Limited Time Sale$27.20 cheaper than the new price!!
| Management number | 36562051 | Release Date | 2026/01/11 | List Price | $40.79 | Model Number | 36562051 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Singapore Heritage Food: Yesterday's Recipes for Today's Cook by Sylvia Tan is a popular, classic cookbook documenting Singapore's multi-ethnic culinary history, featuring traditional recipes from colonial days to street food and fusion dishes, complete with nostalgic photos and historical context, making it a beloved guide for home cooks exploring Singaporean cuisine.
Pre-owned paperback book in good used condition. No writing, highlights, underlining, missing, or torn pages. Please review pictures, item specifics, and the description for details. Please note that I do my best to ship out the next business day after purchase, excluding holidays.
Key Aspects of the Book :
Author: Sylvia Tan, a respected figure in Singaporean cooking. 4th impression June 2008 published by Landmark Books Pte Ltd, Singapore. 136 pages.
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form