The Big Red Choice: The Culinary Arts Institute Cookbook (1988)
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Product details
| Management number | 62874037 | Release Date | 2026/02/28 | List Price | $24.00 | Model Number | 62874037 | ||
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| Category | |||||||||
Vintage Essential: The Culinary Arts Institute Cookbook - 1985/1988 Deluxe Edition
A Mid-Century Culinary Masterpiece in One Massive Volume
For sale is the iconic Culinary Arts Institute Cookbook, a true "kitchen bible" for collectors and home chefs alike. This massive volume represents fifty years of culinary experience, packed into over 800 pages of timeless recipes and techniques.
This specific edition is the Sixth Printing (October 1988), based on the 1985 copyright by Delair Publishing.
Key Features:
Massive Recipe Library: Features exactly 4,447 kitchen-tested recipes covering everything from classic French sauces to hearty American roasts.
Vintage Photography: Includes over 500 full-color photographs that capture the classic "gourmet" aesthetic of the 1980s.
Specialized Cooking: dedicated sections for Microwave Ovens, Woks, Fondues, Crocks, Crepe Pans, Outdoor Grills, and Food Processors.
Comprehensive: Detailed chapters on appetizers, stocks, dumplings, specialty meats,
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
Bestseller ranking
Cookbooks
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